German slaw- 

Ingredients:
23 strips of thin sliced bacon chopped
1 clove of garlic finely chopped
1/2 cup cider vinegar
salt and white pepper to taste-use a lot of pepper, it adds just the right bite
1 tablespoon sugar
1/2 cup chopped white onion
4 cups cabbage shredded

In a heavy pan, fry the bacon till brown but not crisp.
Add garlic and sauté one minute.
Add the vinegar, salt , pepper, sugar and onion
Cook at medium-high heat until you have a saucy combination (@ 3 minutes)
Add cabbage, stir over medium heat until coated with sauce, keep stirring until sauce is absorbed.
Serve immediately on individual salad plates.