Gypsy Schnitzel (Zigeunerschnitzel)

4     boneless pork steaks, wipe with a little lemon on each side
1     egg, add a little water approx. 1 tblsp. and slightly beat
2     cups breadcrumbs, unseasoned
2     tablespoons oil or shortening
1     medium onion, slice thinly
1     red bell pepper, slice thinly
4-5     large mushrooms, sliced then halved if too large
1&1/2     cups water, plus
1     chicken bouillon cube
1     tablespoon cornstarch

    salt and pepper
    sweet paprika

    chili powder or sometimes i use cajun seasoning

1) Sprinkle pork with salt and pepper then dip into the egg mixture.
2) Then from there it goes into the bread crumbs.
•    Heat the oil and fry until both sides are brown.
•    Don't fry too long you don't want to toughen the steaks.
•    Remove steaks and add onion, & peppers to drippings and saute a few min.
Add the mushrooms, water, bouillon and you will bring this mixture to a boil.
In small dish combine cornstarch and about a tblsp. of cold water to make a paste.
Add this to the pan and stir to make a sauce.
Stir constantly until your sauce is thickened.
Season with Salt, Pepper, Paprika, and Chili Powder, or Cajun Seasoning to taste.
Add your steaks, simmer for 5-10 min.
If you want, you can sneak in a little white wine to add flavor.

Serve with a nice rice mixture, potatoes, spaetzle or even gnocchi.