KFC Chicken

Serving Size: 12 pieces
Preparation Time: 30 minutes
6 cups Crisco cooking oil
2 teaspoons of black pepper
1 egg - beaten
1 teaspoon Accent AE seasoning
2 cups of milk
2 whole frying chickens, cut in 6 pieces each
2 cups of all purpose flour
4 teaspoons of salt
Preparation
1.  Pour oil into a pressure cooker, and begin heating oil.
2.  In a small bowl, combine egg and milk.
3.  In a separate bowl, combine dry ingredients.
4.  Dip each pc. chicken in egg wash and then dry mix.
5.  Drop chicken 4 or 5 pcs at a time in pressure cooker, and close.
6.  Presure cook for 10 min., then release pressure and remove chicken to paper towels or a metal rack to drain. Repeat till all is fried.
Yield: 12 pcs. of delicious, home cooked fried chicken!  Enjoy!