Kool Aid Pickles

Things You'll Need
1 Gallon Jar of plain old kosher Dill Pickles
1 Package of Unsweetened Kool-Aid (your favorite flavor)
1 lb of plain White Sugar
1 Gallon Container 

Instructions
 
SAVE THE JUICE, but drain the pickle juice out of pickle jar into separate container
Mix the Kool-Aid & sugar into the pickle juice until sugar is completely dissolved. 
You can use any flavor of Kool-Aid, but cherry and lemon-lime (green) are the most popular
You can slice the pickles or leave them whole
Pour Kool-Aid / Pickle juice back into your jar of pickles.
Make sure pickles are completely covered, tighten jar, refrigerate one week.
Your Kool-Aid Pickles will be ready in approximately one week.