Lizzies Dressing cornbread, rolls, day old bread (loaf) onion chopped small celery chopped small butter chicken broth cream of chicken soup sage 1 tsp sugar Cornbread "mix": Break up cornbread, rolls, loaf bread boil onions and celery together until color change dash of salt and pepper combine Broth: 1 tbs of melted butter, 2 cups of broth, cream of chicken soup Pour Broth into cornbread and mix together until "soupy" add tsp sugar add salt, pepper, and sage add water if out of broth to get desired consistency Bake at 325 degrees until brown