Peanut butter fudge Make into bars or use petit fours cups, placed in a miniature muffin tin. Pour the mixture into the cups, then drizzle a little melted milk or dark chocolate on top for decoration. This method will give you about 50 cups -- plenty to share!! Original recipe yield: 1 - 9x9 inch dish. INGREDIENTS: 1 pound white chocolate, chopped 1/4 cup semisweet chocolate chips 1/3 cup crunchy peanut butter 1/2 cup crispy rice cereal DIRECTIONS: Line a 9x9 inch dish with waxed paper. Combine white chocolate, chocolate chips and peanut butter in a 2 quart microwave safe dish and microwave on low one minute. Stir until smooth. Stir in the rice cereal and spread into prepared pan. Let cool completely before cutting into squares.