30 sausage balls

Ingredients
1 (12 ounce) package extra-sharp cheddar cheese, grated
1 lb mild pork sausage or spicy pork sausage (whichever you prefer)
2 cups Bisquick baking mix
1-2 dash hot sauce

Directions
1 Let sausage come to room temperature. (this is very important or mixute will be too dry).
2 Mix all ingredients together well using your hands and shape into small balls.
3 Bake 20 to 25 minutes at 375 or until lightly browned.