SWAMP SOUP- 

2 (10 oz. pkg.) fresh, chopped turnip greens
1 small onion, chop very fine
1 pack of DRY Knorr Vegetable Soup mix
1 15 oz. can of northern beans
1 15 oz. can of navy beans
5 cups of low sodium chicken broth
1 lb. smoked sausage, slice thin & quarted
1 tsp of Tabasco sauce
1 tsp of garlic powder
Pepper to taste

Directions:
Brown sausage in a skillet.
Cook onions in main pot until transparent & tender. 
Add sausage and cook with onions just a little bit. 
Add everything else to pot.
Bring to a boil, reduce heat & simmer until peas are done.